Whipped Cream
Today, I’m excited to share a wonderful recipe that will add a touch of magic to your sweet treats – homemade whipped cream! With just three simple ingredients you can create a delicious topping that will make your family’s taste buds sing with joy. So, let’s dive into this sweet and simple adventure!
Ingredients You’ll Need:
1 pint (2 cups) of heavy whipping cream
1/2 cup of powdered sugar
1 teaspoon of vanilla extract
Before we start, pop your mixing bowl and beaters or whisk into the fridge for about 15-20 minutes. This little trick will help your cream whip up faster and better!
Now, pour your pint of heavy whipping cream into the chilled mixing bowl. Start beating it on low speed and gradually increase to medium. You’ll watch it thicken up into fluffy goodness. Be patient! This step takes a good 10 minutes of whipping to get the perfect consistency.
It’s time for that special touch! Add a teaspoon of vanilla extract to your cream and continue beating until it forms soft peaks. Remember, we want it just right, so don’t overbeat!
After the cream thickens, gently add the half cup of powdered sugar. The sugar will sweeten the whipped cream and make it taste like heaven!
Whipping Tips:
Patience is the secret ingredient! Whipping cream takes a bit of time, but it’s worth the wait.
Avoid using ultra-pasteurized cream; it may not whip up as well.
Make it your own! Experiment with different extracts or add a sprinkle of cinnamon for a unique twist.
Congratulations! Your homemade whipped cream is now ready to dazzle your desserts. Using
homemade whipped cream as a replacement for frosting is a fantastic way to achieve a
lighter and less sweet topping for your desserts. It’s also perfect for fruits, on waffles, ice
cream or iced coffee! The possibilities are endless!
As a stay-at-home Mama who loves creating joy through baking, I can promise you that this
homemade whipped cream recipe is as easy as it gets. With just three simple ingredients and a
little love, you can whip up happiness in every bite. So, the next time you’re baking up
something special, don’t forget to top it off with this creamy, dreamy treat!
Whipped Cream
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- pour heavy whipping cream into the chilled mixing bowl
- Start beating it on low speed and gradually increase to medium.
- Add a teaspoon of vanilla extract to your cream and continuebeating until it forms soft peaks.
- After the cream thickens, gently add the half cup of powdered sugar.
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