As a busy mom, I’ve found a way to add a little warmth to my mornings without breaking the bank – homemade pumpkin spice coffee creamer. It’s not only a budget-friendly alternative to fancy coffee shops but also incredibly easy to make. Let me share this yummy recipe with you!
Ingredients:
– 1 3/4 cups of milk
– 1 can of sweetened condensed milk
– 3 tablespoons of pumpkin puree
– 1 teaspoon of pumpkin spice
– 1 teaspoon of vanilla extract
Directions:
1. In a saucepan, mix 1 3/4 cups of your preferred milk and a can of sweetened condensed milk.
2. Add 3 tablespoons of pumpkin puree, 1 teaspoon of pumpkin spice, and 1 teaspoon of vanilla extract.
3. Warm and stir the mixture until it becomes creamy and fragrant.
4. After it cools, pour it through a fine mesh strainer and transfer it to a glass jar or airtight container and store it in the fridge for up to a week.
In the hustle and bustle of everyday life, I’ve learned to appreciate the small joys that make each day special. This homemade pumpkin spice coffee creamer has become one of those cherished moments. It’s not about being fancy or extravagant; it’s about simplicity and comfort.
With this straightforward recipe, I’ve found a way to elevate my morning coffee without splurging on expensive café trips. It’s the kind of budget-friendly convenience that makes life a bit easier. The best part is that it doesn’t just enhance my coffee; it fills my kitchen with the inviting scent of pumpkin spice, turning a mundane morning into a cozy one.
So, if you’re seeking an uncomplicated and delightful addition to your daily routine, give this recipe a shot. Homemade pumpkin spice coffee creamer isn’t just about embracing the flavors of fall; it’s about making your mornings a little bit sweeter, one cup at a time.
Homemade Pumpkin Spice Creamer
Ingredients
- 1 3/4 cup milk
- 1 can sweetended condensed milk
- 3 tbsp pumpkin puree
- 1 tsp pumpkin spice
- 1 tsp vanilla extract
Instructions
- In a saucepan, combine 1 3/4 cups of your chosen milk with a can of sweetened condensed milk.
- Add 3 tablespoons of pumpkin puree, 1 teaspoon of pumpkin spice, and 1 teaspoon of vanilla extract.
- Warm and stir until it melds into a fragrant, creamy mixture.
- Once cooled, transfer it to a glass jar or airtight container and store it in the fridge.
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