As a mom, finding the balance between satisfying our family’s sweet tooth and making sure they eat nutritiously can feel like a constant juggle. That’s why I’m happy to share my latest discovery: Healthier Chocolate Muffins. These delicious treats are not only packed with rich chocolate flavor, they’re packed with wholesome ingredients that you can feel good about serving to family and friends.
Ingredients:
– 1 cup whole wheat flour
– 1/3 cup cocoa powder
– 3/4 tsp baking soda
– 1/4 tsp salt
– 1/2 cup dark chocolate chips
– 2 eggs
– 1/2 cup honey
– 1/2 cup Greek yogurt
– 1/3 cup whole milk
– 1/4 cup olive oil
– 1 tsp vanilla extract
Directions:
1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or by greasing the cups.
2. In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and salt until well combined.
3. In a separate bowl, beat the eggs and then add the honey, Greek yogurt, whole milk, olive oil, and vanilla extract. Mix until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in the chocolate chips.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Why These Muffins Are a Healthier Alternative:
1. Whole Wheat Flour: By using whole wheat flour instead of refined white flour, these muffins offer a boost of fiber and nutrients, making them a more wholesome choice for you and your family.
2. Reduced Sugar: Instead of relying on processed sugars, these muffins are sweetened with honey, a natural sweetener that provides a hint of sweetness without the guilt.
3. Greek Yogurt:Greek yogurt not only adds moisture to the muffins but also adds protein and probiotics.
4. Olive Oil: Swapping out butter or vegetable oil for olive oil adds heart-healthy fats and antioxidants to the recipe, without sacrificing flavor or texture.
5. Dark Chocolate: While it may seem indulgent, dark chocolate actually offers a variety of health benefits, including antioxidants and mood-boosting properties.
These Healthier Chocolate Muffins are proof that you can enjoy decadent treats while still prioritizing your family’s health. And by getting your kids involved, they can share in the joy of baking too. My son helped me make these, and we had so much fun together. I love making memories in the kitchen, and I hope he will remember our special moments baking these healthier chocolate muffins for years to come.
Healthier Chocolate Muffins
Ingredients
- 1 cup whole wheat flour
- 1/3 cup unsweetened cocoa powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark or semi-sweet chocolate chips
- 2 large eggs
- 1/2 cup honey
- 1/2 cup greek yogurt
- 1/3 cup whole milk
- 1/4 cup olive oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or by greasing the cups.
- In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and salt until well combined.
- In a separate bowl, beat the eggs and then add the honey, Greek yogurt, whole milk, olive oil, and vanilla extract. Mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix
- Fold in the chocolate chips.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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